Peach Melba Ice Cream Pie
Indulge in the ultimate summer dessert with this Peach Melba Ice Cream Pie—a no-bake masterpiece that’s as beautiful as it is delicious! Featuring a buttery graham cracker crust, this frozen treat is filled with creamy vanilla ice cream swirled with juicy, ripe peaches. A luscious drizzle of raspberry preserves adds a vibrant marbled effect for the perfect fruity balance. Garnished with fresh raspberries, a dollop of whipped cream, and optional mint sprigs, this pie is a stunning showstopper that’s incredibly easy to make. With minimal prep time and no oven required, it’s the ideal sweet escape for hot days and special occasions alike. Perfectly refreshing and full of classic Peach Melba flavors, this recipe is a must-try for ice cream and fruit dessert lovers!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 4 cups Vanilla ice cream, softened
- 2 cups Peaches, peeled, pitted, and chopped
- 0.5 cup Raspberry preserves
- 1 cup Fresh raspberries for garnish
- 1 cup Whipped cream for serving
- 0.25 cup Mint leaves for garnish (optional)
Instructions
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill the crust in the freezer for at least 10 minutes.
While the crust chills, combine the softened vanilla ice cream and chopped peaches in a large mixing bowl. Gently fold until the peaches are evenly distributed.
Spread the peach ice cream mixture evenly over the chilled crust, smoothing the top with a spatula.
Warm the raspberry preserves slightly in the microwave for 10-15 seconds to make them easier to spread.
Drizzle the warmed raspberry preserves over the ice cream, and use a knife or skewer to swirl it gently into the surface of the ice cream for a marbled effect.
Cover the pie with plastic wrap and freeze for at least 4-6 hours, or until firm.
Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
Slice the pie into wedges and serve with a dollop of whipped cream, fresh raspberries, and a sprig of mint if desired.
Nutrition Facts
Calories |
4963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.7 g | 350% | |
| Saturated Fat | 169.4 g | 847% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 577.9 g | 210% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 415.1 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1711 mg | 132% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3924 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
