Peaches Cream Milk Shake
Experience the ultimate summer indulgence with this Peaches Cream Milk Shake, a luscious blend of ripe, juicy peaches, creamy vanilla ice cream, and a touch of golden honey for natural sweetness. With just five ingredients and a quick 10-minute prep time, this dreamy milkshake is as easy to make as it is delicious. The addition of vanilla extract enhances the fruity aroma, while whole milk creates an irresistibly smooth texture. Perfect for two, this refreshing peach milkshake can be topped with whipped cream and fresh peach slices for an extra touch of decadence. Whether you're cooling off on a hot day or satisfying your dessert cravings, this peaches and cream creation is sure to delight!
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Recipe Information
Ingredients
- 2 medium ripe peaches (peeled, pitted, and sliced)
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- whipped cream (optional, for topping)
- fresh peach slices (optional, for garnish)
Instructions
Place the sliced peaches in a blender.
Add the vanilla ice cream, whole milk, honey, and vanilla extract to the blender.
Blend on high speed until the mixture is smooth and creamy. Stop to scrape down the sides of the blender as needed.
Taste the milkshake and adjust sweetness by adding more honey, if desired.
Pour the milkshake into two chilled glasses.
Top with whipped cream and garnish with fresh peach slices, if using.
Serve immediately and enjoy your Peaches Cream Milk Shake!
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 134.9 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 642 mg | 49% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
