Raspberry Coconut and Blueberry Sundae
Indulge in the vibrant, summery flavors of this Raspberry Coconut and Blueberry Sundae, a no-cook dessert perfect for any occasion. This layered masterpiece combines the tangy sweetness of fresh raspberries and blueberries with the creaminess of coconut-infused vanilla ice cream and whipped cream. Each spoonful is a delightful dance of textures, heightened by the crunch of toasted shredded coconut and a drizzle of golden honey. Ready in just 10 minutes, this sundae is as stunning to serve as it is irresistible to eat. Garnished with a mint leaf for a refreshing finish, it’s a show-stopping treat that’s easy, elegant, and bursting with berry goodness. Perfect for satisfying your sweet tooth while keeping things effortlessly light and refreshing!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 cup coconut cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 cup shredded toasted coconut
- 4 scoops vanilla ice cream
- 1 cup whipped cream
- 2 tablespoons honey
- 4 leaves mint leaves (optional, for garnish)
Instructions
In a small bowl, combine the raspberries with 1 tablespoon of granulated sugar. Gently mash them with a fork to create a chunky raspberry sauce. Set aside.
In another bowl, mix the coconut cream with the remaining 1 tablespoon of granulated sugar and vanilla extract. Stir until smooth and creamy.
In serving glasses or bowls, layer the ingredients starting with a scoop of vanilla ice cream as the base.
Add a layer of the raspberry sauce followed by a drizzle of coconut cream.
Add a layer of fresh blueberries and a drizzle of honey for extra sweetness.
Repeat the layers until the glasses are full, ending with a swirl of whipped cream on top.
Sprinkle the shredded toasted coconut over the whipped cream for a crunchy texture.
Garnish with a mint leaf for a fresh finish, if desired.
Serve immediately and enjoy your Raspberry Coconut and Blueberry Sundae!
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 36.5 g | 183% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 133.2 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
