Indulge in a refreshing and luscious Peach and Orange Milkshake, a delightful fusion of summer's best flavors! This creamy beverage combines ripe, juicy peaches with freshly squeezed orange juice, blended to perfection with velvety milk and rich vanilla ice cream. Enhanced with optional honey for a natural sweetness and chilled with ice cubes, this milkshake is a quick, 10-minute treat perfect for hot days or a fruity dessert alternative. Top it with whipped cream and a sprinkle of orange zest or a peach slice for a visually stunning garnish that's sure to impress. Whether you're craving a citrusy twist or a creamy fruit-forward delight, this milkshake is a must-try for fruit lovers looking to elevate their refreshment game.
Wash the peaches thoroughly under running water. Peel them if desired, then cut them in half and remove the pit.
Add the peach halves, orange juice, milk, and vanilla ice cream to a blender.
If you prefer a sweeter milkshake, add honey or sugar to taste.
Add the ice cubes to the blender for a chilled drink.
Blend on high until the mixture is completely smooth and creamy. This should take about 60 seconds.
Taste the milkshake and adjust sweetness if needed by adding more honey or sugar. Blend again briefly if you add anything.
Pour the milkshake into two glasses.
If desired, top each glass with a dollop of whipped cream for extra indulgence.
Garnish with a slice of peach or a sprinkle of orange zest for a decorative touch.
Serve immediately with a straw and enjoy!
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 106.8 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 517 mg | 40% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.