Nacho Dip
Get ready to elevate your party snacks with this irresistible layered Nacho Dip! Perfect for gatherings or game nights, this no-bake dip combines creamy, zesty, and savory flavors in every bite. The base layer features a rich blend of cream cheese, sour cream, and taco seasoning for a tangy kick, topped with vibrant salsa and a generous mix of shredded cheddar and Monterey Jack cheese. Fresh toppings like sliced black olives, diced cherry tomatoes, and green onions add color and texture, while optional jalapeños bring the heat. Quick to assemble and ready in just 15 minutes, this chilled dip is served with crunchy tortilla chips, making it a crowd-pleasing appetizer that will disappear in no time.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Black olives, sliced
- 0.5 cup Cherry tomatoes, diced
- 0.25 cup Green onions, chopped
- 0.25 cup Jalapeños, sliced (optional)
- 1 bag Tortilla chips
Instructions
Allow the cream cheese to soften at room temperature for about 10-15 minutes for easier mixing.
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Whisk or stir until smooth and evenly combined.
Spread the cream cheese mixture evenly onto the bottom of a 9x13-inch serving dish or a similar sized platter.
Spread the salsa evenly over the cream cheese mixture to create the second layer.
In a small mixing bowl, mix together the shredded cheddar cheese and shredded Monterey Jack cheese. Evenly sprinkle this cheese mixture over the salsa layer.
Top the cheese layer with sliced black olives, diced cherry tomatoes, and chopped green onions. Add sliced jalapeños for some heat, if desired.
Refrigerate the dip for at least 15 minutes to allow the flavors to meld and the layers to set.
Serve the nacho dip chilled with a bowl of tortilla chips on the side for dipping.
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.7 g | 359% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 36.4 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 8771 mg | 381% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 39.0 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2526 mg | 194% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
