Game Time Nachos
Get ready for the ultimate crowd-pleaser with these Game Time Nachos, a flavor-packed snack perfect for gatherings, parties, or game-day celebrations! Bursting with layers of crispy tortilla chips, seasoned ground beef, melty cheddar and Monterey Jack cheeses, and hearty black beans, these nachos are a savory masterpiece. Topped with fresh diced tomatoes, tangy sour cream, sliced jalapeños, and vibrant green onions, they deliver bold and balanced flavors in every bite. Serve them fresh out of the oven with creamy guacamole and lime wedges for a zesty finishing touch. With just 15 minutes of prep and a quick bake, this easy nacho recipe is a go-to for simple, satisfying comfort food that’s sure to impress your guests.
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.25 cups Water
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 can Black beans
- 0.5 cups Sour cream
- 1 cup Diced tomatoes
- 0.25 cups Sliced jalapeños (optional)
- 0.25 cups Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped (optional)
- 1 cup Guacamole
- 4 pieces Lime wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C).
Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.
Stir in the taco seasoning and water, mixing well. Let the mixture simmer for 2-3 minutes until slightly thickened. Remove from heat.
Arrange the tortilla chips in a single layer on a large, oven-safe baking sheet or platter.
Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese over the chips.
Evenly distribute the cooked ground beef over the cheese-covered chips.
Add black beans (drained and rinsed) evenly across the top.
Sprinkle the remaining cheese over the top of the meat and beans.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and let them cool for 1-2 minutes.
Top the nachos with sour cream, diced tomatoes, sliced jalapeños (if using), green onions, and chopped cilantro (optional).
Serve immediately with guacamole on the side and lime wedges for squeezing over the top.
Nutrition Facts
Calories |
5969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 418.0 g | 536% | |
| Saturated Fat | 143.3 g | 717% | |
| Polyunsaturated Fat | 73.8 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 11967 mg | 520% | |
| Total Carbohydrate | 379.2 g | 138% | |
| Dietary Fiber | 57.6 g | 206% | |
| Total Sugars | 20.6 g | ||
| Protein | 224.9 g | 450% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3533 mg | 272% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3636 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
