Baked Sausage Taco Dip
Get the party started with this irresistible Baked Sausage Taco Dip, a sizzling, cheesy masterpiece that's guaranteed to impress! Loaded with savory ground sausage, creamy layers of seasoned sour cream and cream cheese, hearty black beans, zesty diced tomatoes with green chilies, and a golden blanket of melted cheddar and Monterey Jack cheeses, this dip is the ultimate crowd-pleaser. Finished with a fresh pop of green onions and cilantro, it’s baked to perfection in just 20 minutes for a warm, bubbly appetizer that’s perfect for game day, parties, or a fun family snack. Serve this flavorful dip straight from the oven with crunchy tortilla chips for a bold, satisfying bite every time.
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Recipe Information
Ingredients
- 1 pound Ground sausage
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 tablespoons Taco seasoning
- 1 cup Canned black beans (rinsed and drained)
- 1 cup Canned diced tomatoes with green chilies (drained)
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Chopped green onions
- 0.25 cup Chopped fresh cilantro (optional)
- 1 bag Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground sausage until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess grease and set aside.
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Stir until smooth and evenly mixed.
Spread the cream cheese mixture evenly across the bottom of an oven-safe baking dish (approximately 9x13 inches or equivalent size).
Layer the cooked sausage on top of the cream cheese mixture, followed by the black beans and the diced tomatoes with green chilies.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and allow it to cool slightly. Garnish with chopped green onions and fresh cilantro, if desired.
Serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
4747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.1 g | 450% | |
| Saturated Fat | 153.2 g | 766% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 829 mg | 276% | |
| Sodium | 11027 mg | 479% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 28.5 g | ||
| Protein | 212.1 g | 424% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3380 mg | 260% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
