Not Yo Ordinary Nachos
Get ready to elevate your snack game with "Not Yo Ordinary Nachos," a loaded masterpiece that takes classic nachos to the next level! Bursting with bold flavors and irresistible textures, this recipe layers crispy tortilla chips with seasoned ground beef, melty cheddar and Monterey Jack cheeses, and a medley of vibrant toppings including black beans, sweet corn, diced tomatoes, and briny black olives. What sets these nachos apart is the luscious homemade cheese sauce, infused with a hint of heat from hot sauce, and the fresh garnishes of jalapeños, green onions, and cilantro for the perfect finishing touch. Quick to prepare and packed with crowd-pleasing ingredients, this recipe is ideal for game day, parties, or a fun dinner idea. Don't forget to serve it with creamy guacamole and tangy sour cream for dipping—these nachos are anything but ordinary!
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 2 cups Shredded Monterey Jack cheese
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 cup Canned black beans (drained and rinsed)
- 1 cup Canned corn (drained)
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.5 cup Chopped green onions
- 2 whole Fresh jalapeños (sliced)
- 0.25 cup Cilantro (chopped)
- 1 cup Sour cream
- 1 cup Guacamole
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 2 teaspoons Hot sauce
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spatula. Drain any excess fat.
Stir the taco seasoning into the cooked beef along with 1/4 cup of water. Let it simmer for 2-3 minutes until fully incorporated. Remove from heat and set aside.
Arrange the tortilla chips in an even layer on a large, oven-safe tray or baking sheet.
Layer half of the shredded cheddar and Monterey Jack cheeses over the chips. Add the cooked ground beef, black beans, corn, diced tomatoes, and black olives.
Sprinkle the remaining shredded cheeses on top of the layered ingredients.
Place the tray in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Meanwhile, in a small saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 1 minute to form a roux.
Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 3-4 minutes.
Lower the heat to low, stir in 1 cup of shredded cheddar cheese, and add the hot sauce. Stir until smooth to create a creamy cheese sauce.
Remove the nachos from the oven. Drizzle the cheese sauce evenly over the top.
Garnish the nachos with sliced jalapeños, chopped green onions, and fresh cilantro.
Serve immediately with sour cream and guacamole on the side for dipping.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1980 mg | 86% | |
| Total Carbohydrate | 153.7 g | 56% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 13.6 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 981 mg | 75% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
