Honey Mustard Horseradish Coleslaw
Add a zesty twist to your classic coleslaw with this vibrant Honey Mustard Horseradish Coleslaw! Featuring crunchy green cabbage, sweet carrots, and a hint of red onion, this refreshing side dish is brought to life by a tangy homemade dressing made with creamy mayonnaise, Dijon mustard, honey, apple cider vinegar, and the bold kick of prepared horseradish. Ready in just 20 minutes with no cooking required, this coleslaw is perfect for enhancing summer barbecues, picnics, or weeknight dinners. Serve it chilled for the ultimate balance of sweet, tangy, and spicy flavors that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 6 cups Green cabbage
- 2 medium Carrots
- 0.5 small Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 tablespoon Prepared horseradish
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the green cabbage into shreds using a sharp knife or a mandoline. Transfer the shredded cabbage into a large mixing bowl.
Peel and grate the carrots using a box grater or a food processor. Add the grated carrots to the bowl with the cabbage.
Thinly slice the red onion into very fine strips and add it to the mixing bowl with the cabbage and carrots.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, prepared horseradish, and apple cider vinegar until smooth and well combined.
Season the dressing with salt and black pepper to taste, and mix well again.
Pour the dressing over the cabbage mixture and toss thoroughly until the vegetables are evenly coated in the dressing.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for up to an hour.
Before serving, toss the coleslaw again to redistribute the dressing and adjust seasoning if needed. Serve cold as a side dish or topping.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 2751 mg | 120% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 59.5 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
