Jim N Nicks Bbq Alabama White Sauce
Dive into the tangy, creamy goodness of Jim N' Nick's BBQ Alabama White Sauce, a Southern classic that’s perfect for enhancing your barbecue favorites! This quick and easy recipe comes together in just 10 minutes with pantry staples like rich mayonnaise, zesty apple cider vinegar, and a hint of heat from cayenne pepper. The addition of Dijon mustard, prepared horseradish, and a touch of honey creates the perfect balance of bold and sweet flavors. Versatile and irresistible, this iconic white barbecue sauce is ideal as a dipping sauce, a tangy drizzle over smoked chicken or pulled pork, or even a unique salad dressing. Refrigerate it for an hour to let the flavors meld, and prepare to impress at your next cookout or family dinner!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Apple cider vinegar
- 2 tablespoons Lemon juice
- 1 tablespoon Prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
- 0.25 teaspoon Cayenne pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and lemon juice. Whisk together until smooth and well incorporated.
Add the prepared horseradish, Dijon mustard, and honey to the bowl. Continue whisking until evenly combined.
Sprinkle in the garlic powder, salt, black pepper, and cayenne pepper. Whisk thoroughly to ensure all the seasonings are evenly distributed.
Taste the sauce and adjust the seasonings if necessary, adding more salt, vinegar, or honey depending on your preference.
Transfer the sauce to an airtight container or jar and refrigerate for at least 1 hour before serving. This allows the flavors to meld together for an enhanced taste.
Serve the Alabama White Sauce as a drizzle over meats, a dipping sauce, or even as a salad dressing. It pairs especially well with smoked chicken or pulled pork.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3377 mg | 147% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 19.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
