Alabama Bbq Chicken and White Sauce Grilled
Fire up the grill for this irresistible Alabama BBQ Chicken with White Sauce, a smoky Southern classic that combines juicy, spice-rubbed chicken with a tangy, creamy white barbecue sauce. Perfectly marinated in a paprika, garlic, and onion spice blend for bold flavor, the chicken is grilled to charred perfection, sealing in its tender, juicy texture. The star of this dish is the homemade Alabama white sauce, a zesty blend of mayonnaise, apple cider vinegar, horseradish, and Dijon mustard, with just a hint of heat from cayenne pepper. Ideal for summer cookouts or casual family dinners, this recipe delivers on flavor and versatility, offering a unique spin on barbecue that's sure to impress. Serve it hot with extra white sauce for dipping, alongside coleslaw or grilled veggies, for a Southern-inspired feast everyone will love. Keywords: Alabama BBQ chicken, white sauce, grilled chicken recipe, Southern BBQ, homemade barbecue sauce.
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Recipe Information
Ingredients
- 4 lbs chicken drumsticks or thighs
- 3 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tsp salt
- 1 tsp ground black pepper
- 1 cup mayonnaise
- 0.25 cup apple cider vinegar
- 1 tbsp lemon juice
- 1.5 tsp horseradish (prepared)
- 1.5 tsp Dijon mustard
- 2 tsp white sugar
- 1 tsp black pepper (for sauce)
- 0.25 tsp cayenne pepper
- 2 tbsp water (optional, to thin sauce)
Instructions
Rinse and pat dry the chicken drumsticks or thighs. Place them in a large bowl or resealable plastic bag.
In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and black pepper to create a paste-like marinade.
Rub the marinade evenly over the chicken pieces, ensuring they’re well coated. Cover and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to develop.
While the chicken is marinating, prepare the Alabama white sauce. In a medium mixing bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, sugar, black pepper, and cayenne pepper. Add water if needed to achieve your desired consistency. Cover and refrigerate until ready to use.
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly grease the grill grates to prevent sticking.
Place the marinated chicken on the grill. Cook for 20-25 minutes per side or until the internal temperature reaches 165°F (use a meat thermometer to ensure doneness). Turn the chicken occasionally to prevent burning and to ensure even cooking.
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Serve the grilled chicken hot with Alabama white sauce drizzled on top or on the side for dipping. Enjoy!
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
