Delicious Horseradish Coleslaw
Elevate your coleslaw game with this tangy and creamy Delicious Horseradish Coleslaw recipe! Featuring crisp shredded green cabbage, sweet carrots, and a touch of zesty red onion, this refreshing side dish gets its bold flavor from a silky homemade dressing made with mayonnaise, sour cream, Dijon mustard, and the star ingredient—prepared horseradish. A splash of apple cider vinegar and a hint of sugar balance the flavors perfectly. Easy to prepare in just 15 minutes, this coleslaw is the ultimate chilled accompaniment for barbecues, picnics, or as a crunchy topping for pulled pork sandwiches. Make it ahead to let the flavors meld, and watch it become an instant favorite!
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Recipe Information
Ingredients
- 5 cups (shredded) Green cabbage
- 2 medium (shredded) Carrots
- 0.25 cup (finely chopped) Red onion
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons Sugar
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and finely chopped red onion.
In a separate medium-sized bowl, whisk together the mayonnaise, sour cream, prepared horseradish, apple cider vinegar, Dijon mustard, sugar, kosher salt, and freshly ground black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated.
Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss to redistribute any dressing that may have settled at the bottom.
Serve chilled as a side dish or topping for your favorite mains. Enjoy!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 9.6 g | 4% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 6.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
