Hoagie Casserole
Transform your favorite deli sandwich into a crowd-pleasing comfort food with this irresistible Hoagie Casserole recipe! This layered masterpiece combines hearty hoagie rolls, melted provolone cheese, and a medley of deli meats including ham, salami, and turkey breast. Tangy banana peppers and a sprinkle of Italian seasoning add a punch of flavor, while a buttery garlic topping ensures golden, toasty perfection. Topped with fresh lettuce and tomatoes for a satisfying crunch, this baked hoagie casserole is easy to prepare in just 15 minutes and serves as the ultimate centerpiece for weeknight dinners, potlucks, or game day spreads. Packed with familiar flavors and an enticing aroma, this dish is the perfect way to elevate your sandwich game!
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Recipe Information
Ingredients
- 6 pieces hoagie rolls
- 12 slices provolone cheese
- 8 ounces deli-sliced ham
- 8 ounces deli-sliced salami
- 8 ounces deli-sliced turkey breast
- 0.5 cup banana peppers
- 0.5 cup mayonnaise
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
- 1 cup shredded iceberg lettuce
- 1 cup sliced tomatoes
Instructions
Preheat your oven to 350°F (175°C).
Slice the hoagie rolls in half lengthwise and lightly toast them in the oven for 5 minutes.
Spread the mayonnaise evenly onto the cut sides of the toasted hoagie rolls.
Place the bottoms of the hoagie rolls in a 9x13-inch casserole dish.
Layer 6 slices of provolone cheese over the bread, followed by the slices of ham, salami, and turkey breast.
Add an even layer of banana peppers over the deli meats.
Sprinkle the Italian seasoning evenly over the banana peppers.
Place another layer of 6 provolone cheese slices on top of the seasoned banana peppers.
Place the tops of the hoagie rolls over the final cheese layer to close the sandwich.
Melt the butter in a small microwave-safe bowl. Stir in the garlic powder.
Brush the tops of the hoagie rolls with the garlic butter mixture.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Remove from the oven and let the casserole cool slightly, about 5 minutes.
Carefully remove the hoagie casserole from the dish, slice into individual servings, and garnish each serving with shredded lettuce and sliced tomatoes.
Serve warm and enjoy!
Nutrition Facts
Calories |
5202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.4 g | 402% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 15686 mg | 682% | |
| Total Carbohydrate | 298.2 g | 108% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 32.5 g | ||
| Protein | 283.1 g | 566% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 3347 mg | 257% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3589 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
