Hot Hoagies
Get ready to elevate your sandwich game with these irresistible Hot Hoagies! This quick and easy recipe combines layers of deli-sliced ham, turkey, and salami, all blanketed by gooey, melted provolone cheese inside crusty, oven-toasted hoagie rolls. A zesty homemade spread of mayonnaise and Italian dressing takes these hot sandwiches to the next level, while fresh toppings like shredded lettuce, juicy tomatoes, and crisp red onions add vibrant flavor and texture. Perfectly seasoned with dried oregano, salt, and black pepper, these customizable hoagies are ideal for lunch, dinner, or game day gatherings. Ready in just 25 minutes and packed with Italian-inspired flavors, these hearty sandwiches are guaranteed to satisfy.
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Recipe Information
Ingredients
- 4 pieces Hoagie rolls
- 8 slices Deli-sliced ham
- 8 slices Deli-sliced turkey
- 8 slices Deli-sliced salami
- 8 slices Provolone cheese
- 1 cup Shredded lettuce
- 2 medium Sliced tomatoes
- 0.5 cup Sliced red onion
- 0.5 cup Mayonnaise
- 0.25 cup Italian dressing
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the hoagie rolls in half lengthwise, but do not cut all the way through, leaving the two halves attached.
Lightly brush the inside of each hoagie roll with olive oil.
Layer 2 slices of ham, 2 slices of turkey, and 2 slices of salami on the bottom half of each hoagie roll.
Top the meats with 2 slices of provolone cheese per hoagie.
Place the hoagies on a baking sheet and bake in the preheated oven for 7-10 minutes, or until the cheese is melted and the bread is lightly toasted.
While the hoagies are baking, mix the mayonnaise and Italian dressing in a small bowl to create a flavorful spread.
Prepare the toppings by thinly slicing the tomatoes and red onions and shredding the lettuce if not already done.
Remove the hoagies from the oven and carefully spread the mayonnaise and Italian dressing mixture on the top half of each roll.
Add shredded lettuce, tomato slices, and red onion slices on top of the melted cheese.
Sprinkle the oregano, salt, and black pepper evenly over the toppings.
Close the hoagies, cut in half if desired, and serve immediately while hot.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 3170 mg | 138% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.2 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 461 mg | 35% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
