Fancy Schmancy Italian Ham Cheese Subs
Get ready to elevate your sandwich game with these irresistible Fancy Schmancy Italian Ham Cheese Subs! Perfectly toasted hoagie rolls are brushed with garlic butter, layered with savory prosciutto, soppressata, and melty provolone cheese, then topped with a vibrant medley of baby arugula, sun-dried tomatoes, and thinly sliced red onions. A creamy, zesty spread of Dijon mustard, mayonnaise, and Italian seasoning brings gourmet flavor to every bite. Quick and easy to prepare in just 25 minutes, these warm, flavorful subs are ideal for satisfying lunches, casual dinners, or game-day gatherings. Serve them fresh from the oven to enjoy the perfect blend of crisp, gooey, and bold Italian-inspired tastes that will leave everyone asking for seconds! Keywords: Italian subs, ham and cheese sandwich, toasted hoagies, gourmet sandwich recipes.
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Recipe Information
Ingredients
- 4 pieces hoagie rolls
- 8 slices prosciutto
- 8 slices soppressata (Italian salami)
- 8 slices provolone cheese
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups baby arugula
- 1 cup sun-dried tomatoes (julienned)
- 0.5 cup red onion (thinly sliced)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
Slice the hoagie rolls horizontally, keeping one side attached to create a hinge. Place them on a baking sheet lined with parchment paper.
In a small bowl, mix the melted butter with garlic powder. Brush the inside of each hoagie roll with the garlic butter mixture.
Layer 2 slices of prosciutto, 2 slices of soppressata, and 2 slices of provolone cheese in each hoagie roll.
In a separate bowl, mix mayonnaise, Dijon mustard, Italian seasoning, and red pepper flakes. Spread an even layer of this sauce on the top interior side of each hoagie roll.
Add a handful of baby arugula, sun-dried tomatoes, and thinly sliced red onions to each sandwich.
Carefully close the hoagie rolls and press them gently to hold the fillings together.
Place the baking sheet with the subs in the oven and bake for 7-10 minutes, or until the cheese is melted and the bread is lightly toasted.
Remove from the oven and let the subs cool for 2-3 minutes before serving.
Serve warm and enjoy your Fancy Schmancy Italian Ham Cheese Subs!
Nutrition Facts
Calories |
3717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.3 g | 266% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 7868 mg | 342% | |
| Total Carbohydrate | 289.0 g | 105% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 81.4 g | ||
| Protein | 157.8 g | 316% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1986 mg | 153% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 4858 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
