Hoagie Style Sandwiches
Transform your lunch game with these irresistible Hoagie Style Sandwiches, packed with layers of deli-fresh flavors and a zesty homemade vinaigrette. Featuring pillowy hoagie rolls generously filled with sliced turkey, ham, salami, and creamy provolone cheese, these sandwiches strike the perfect balance of savory and tangy. Fresh toppings like crisp shredded lettuce, juicy tomatoes, and a hint of spice from optional banana peppers create a satisfying crunch, while the Dijon-mayo spread adds a creamy, tangy kick. A drizzle of olive oil and red wine vinegar dressing, seasoned with oregano, ties everything together for a truly deli-style experience. Perfect for a quick 15-minute meal or make-ahead lunches, these sandwiches are a crowd-pleasing option for any occasion.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces Hoagie rolls
- 8 ounces Sliced deli turkey
- 8 ounces Sliced deli ham
- 4 ounces Sliced salami
- 8 pieces Provolone cheese slices
- 2 cups Lettuce (shredded)
- 2 pieces Tomato (sliced)
- 0.5 cup Red onion (thinly sliced)
- 0.5 cup Banana peppers (optional)
- 0.33 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice the hoagie rolls lengthwise, leaving one side attached like a hinge, and set aside.
In a small bowl, mix the mayonnaise and Dijon mustard until smooth. Spread this mixture evenly over the inside of each hoagie roll.
Layer the bottom half of each roll with 2 ounces of sliced deli turkey, 2 ounces of deli ham, and 1 ounce of salami.
Place 2 slices of provolone cheese on top of the meat layers in each sandwich.
Evenly divide the shredded lettuce, tomato slices, red onion slices, and banana peppers (if using) across the sandwiches.
In a small jar or bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper to make a simple vinaigrette dressing.
Drizzle the vinaigrette mixture evenly over the toppings in each sandwich for added flavor.
Close each sandwich by lifting the top layer of the hoagie roll over the fillings. Gently press down to secure the ingredients.
Wrap each sandwich tightly in parchment paper or foil if preparing for later or serve immediately.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.9 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 467 mg | 36% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
