Guaranteed Winner London Broil
Transform your dinner table into a steakhouse-quality experience with the 'Guaranteed Winner London Broil'—a succulent masterpiece bursting with bold flavors and tender bites. This crowd-pleasing recipe combines a perfectly marinated London broil steak with a savory blend of olive oil, soy sauce, balsamic vinegar, and a hint of honey for subtle sweetness. Infused with garlic, Worcestershire sauce, Dijon mustard, and fresh rosemary, this marinade guarantees a flavor-packed steak with every slice. Broiled to perfection in just 15 minutes, this dish achieves the ideal balance of charred crust and juicy interior. Serve it thinly sliced against the grain, garnished with fresh parsley, for a stunning presentation. Perfect for weeknight dinners or special occasions, this easy yet elegant recipe is a must-try for any beef lover!
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Recipe Information
Ingredients
- 2 pounds London broil steak (top round or flank steak)
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 0.25 cup Balsamic vinegar
- 4 Garlic cloves, minced
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Fresh rosemary, chopped
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a medium mixing bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, honey, Dijon mustard, salt, pepper, and fresh rosemary to create the marinade.
Place the London broil steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight, flipping the steak halfway through for even marination.
When ready to cook, remove the steak from the marinade and let it sit at room temperature for 20-30 minutes. Discard the marinade.
Preheat your broiler to high heat and position the oven rack about 4-6 inches from the broiler element.
Place the steak on a broiler pan or a wire rack set over a baking sheet to allow air circulation.
Broil the steak for 6-8 minutes on each side, or until the internal temperature reaches 125°F for rare, 135°F for medium-rare, or 145°F for medium. Use a meat thermometer to ensure accuracy.
Once cooked to your desired level of doneness, remove the steak from the broiler and let it rest on a cutting board for 10 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain for maximum tenderness. Garnish with fresh parsley and serve immediately.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.8 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 6.9 mg | 39% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
