Marvelous Marinated London Broil
Transform your dinner table with the bold flavors of the Marvelous Marinated London Broil, a recipe crafted to impress and delight. This dish features a tender top round steak infused with a rich marinade bursting with olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, and a medley of aromatics like garlic, Dijon mustard, and oregano. Marinated for hours (or overnight) to intensify its flavors, the steak is broiled or grilled to perfection and finished with a quick basting for added depth. Thinly sliced against the grain for ultimate tenderness and garnished with fresh parsley, this London Broil is a show-stopping centerpiece perfect for weeknight dinners or special occasions. Quick to prepare yet brimming with gourmet appeal, this recipe is your go-to for a flavorful and juicy steak experience.
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Recipe Information
Ingredients
- 2 pounds Top round steak (London Broil)
- 0.25 cups Olive oil
- 0.25 cups Soy sauce
- 0.25 cups Balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Lemon juice
- 4 cloves Garlic cloves, minced
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a medium-sized bowl, combine olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, lemon juice, minced garlic, brown sugar, Dijon mustard, dried oregano, black pepper, and salt. Whisk until thoroughly mixed.
Place the London Broil in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's completely coated.
Seal the bag tightly or cover the dish with plastic wrap. Refrigerate and marinate for at least 4 hours, preferably overnight, for maximum flavor.
When ready to cook, preheat the broiler (or a grill) to high heat. Remove the steak from the marinade and pat it dry with paper towels. Reserve the marinade for basting.
Place the steak on a broiler pan or grill. Cook for 5-7 minutes on each side for medium-rare, or until the internal temperature reaches 135°F (57°C). Adjust the cooking time based on your preferred doneness.
While cooking, baste the steak with the reserved marinade once or twice to enhance the flavor.
Remove the steak from the heat and let it rest for 10 minutes on a cutting board. This allows the juices to redistribute for optimal tenderness.
Slice the steak thinly against the grain at a slight angle. Arrange the slices on a serving platter and sprinkle with fresh parsley, if desired.
Serve immediately and enjoy your Marvelous Marinated London Broil!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.5 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
