Steakhouse London Broil
Indulge in the bold, savory flavors of a perfectly marinated *Steakhouse London Broil*, a showstopping dish that's both simple and impressive. This recipe features tender, two-pound top-round steak soaked in a rich marinade of soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, and freshly minced garlic, creating a delightful balance of tangy, salty, and slightly sweet notes. With its overnight marination for maximum flavor infusion and broiling technique that results in a beautifully caramelized exterior, this dish is a steakhouse classic brought to your home kitchen. Serve it thinly sliced across the grain for ultimate tenderness, and garnish with fresh parsley for a pop of color. Whether you’re hosting a special dinner or craving a hearty meal, this London Broil is guaranteed to impress. Perfect for pairing with roasted vegetables or creamy mashed potatoes, it’s a surefire star for any occasion!
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Recipe Information
Ingredients
- 2 pounds London Broil (top-round steak)
- 0.5 cups Soy sauce
- 0.25 cups Olive oil
- 0.25 cups Balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Honey
- 4 cloves Garlic cloves, minced
- 1 teaspoon Freshly ground black pepper
- Salt (to taste)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium-sized bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, minced garlic, and black pepper to make the marinade.
Place the London Broil steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated.
Seal the bag or cover the dish and refrigerate the steak, allowing it to marinate for at least 8 hours or overnight for best results. Turn the steak occasionally to distribute the marinade evenly.
When ready to cook, preheat your broiler to high heat. Position the oven rack about 4-6 inches from the broiler element.
Remove the steak from the marinade, allowing any excess to drip off. Pat the steak dry with paper towels and season both sides generously with salt.
Place the steak on a broiler pan or a wire rack set over a baking sheet to catch drippings.
Broil the steak for about 6-8 minutes per side for medium-rare doneness, or cook to your desired level of doneness. Use a meat thermometer to check the internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium).
Once cooked, remove the steak from the broiler and let it rest on a cutting board for 10 minutes to allow the juices to redistribute.
Slice the steak thinly across the grain and arrange on a serving platter. Garnish with chopped parsley if desired.
Serve hot and enjoy your Steakhouse London Broil!
Nutrition Facts
Calories |
2624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 6076 mg | 264% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 47.4 g | ||
| Protein | 333.6 g | 667% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 4959 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
