Grilled Balsamic London Broil
Elevate your grilling game with this mouthwatering Grilled Balsamic London Broil recipe—perfect for summertime cookouts or a hearty weeknight dinner. This tender top round steak is infused with a rich, tangy marinade made from balsamic vinegar, soy sauce, olive oil, and a hint of honey for subtle sweetness. Minced garlic and dried rosemary add a fragrant, savory depth to every bite, while a quick sear on the grill locks in all the bold flavors. Ready in just 15 minutes of cooking time after marinating, this dish strikes the ideal balance of simplicity and sophistication. Serve it thinly sliced against the grain, garnished with fresh parsley, and drizzle with extra balsamic glaze for a show-stopping presentation. Whether cooked to medium-rare perfection or to your preferred doneness, this succulent London broil is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 pounds London broil (top round steak)
- 0.5 cup Balsamic vinegar
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Honey
- 4 cloves Garlic cloves, minced
- 1 teaspoon Dried rosemary
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the balsamic vinegar, olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, rosemary, black pepper, and salt to create the marinade.
Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is well-coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours, preferably overnight, turning the meat occasionally to ensure even marination.
When ready to cook, preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Remove the London broil from the marinade and let any excess drip off. Discard the marinade or set aside a small reserved portion if it has not come into contact with raw meat to use as a finishing drizzle.
Place the London broil on the hot grill. Cook for about 6-8 minutes per side, depending on the thickness of the meat, for medium-rare (internal temperature of 130°F-135°F). Adjust the cooking time if you prefer a different level of doneness.
Once cooked to your desired doneness, remove the London broil from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute and keeps the meat tender.
Slice the London broil thinly against the grain at a slight angle. This ensures maximum tenderness.
Garnish with chopped parsley, if desired, and serve immediately. Optionally, drizzle with reserved marinade or additional balsamic vinegar for an extra burst of flavor.
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 14.1 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1205 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
