Fresh Fruit with Various Toppings for 2
Brighten your day with this quick and customizable recipe for Fresh Fruit with Various Toppings, perfect for two! This vibrant dish combines the natural sweetness of fresh strawberries, blueberries, and ripe banana slices, enhanced with a drizzle of golden honey. Add a creamy dollop of Greek yogurt or a crunchy sprinkle of granola and nuts to elevate both texture and flavor. For an indulgent twist, top your fruit bowls with shredded coconut or rich dark chocolate chips. Ready in just 10 minutes and completely no-cook, this delightful bowl is ideal as a healthy breakfast, snack, or light dessert. With plenty of topping options to fit your personal taste, this recipe delivers freshness and versatility in every bite!
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Recipe Information
Ingredients
- 1 cup Strawberries
- 0.5 cup Blueberries
- 1 medium Banana
- 2 teaspoons Honey
- 0.5 cup Greek yogurt (optional)
- 2 tablespoons Granola (optional)
- 2 tablespoons Chopped nuts (e.g., almonds or walnuts, optional)
- 1 tablespoon Shredded coconut (optional)
- 1 tablespoon Dark chocolate chips (optional)
Instructions
Rinse and pat dry the strawberries and blueberries.
Hull the strawberries and slice them into halves or quarters, depending on their size.
Peel the banana and slice it into thin rounds.
Divide the strawberries, blueberries, and banana slices evenly between two serving bowls.
Drizzle 1 teaspoon of honey over the fruit in each bowl.
If desired, top each bowl with 1/4 cup of Greek yogurt for a creamy touch.
Sprinkle 1 tablespoon of granola and 1 tablespoon of chopped nuts over each bowl for added crunch.
Optionally, add 1/2 tablespoon of shredded coconut and a few dark chocolate chips to each bowl for extra flavor and texture.
Serve immediately and enjoy your customizable fresh fruit bowls!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 59.3 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
