Similar to a Banana Split but Healthier
Indulge in the classic flavors of a banana split with a wholesome twist in this "Similar to a Banana Split but Healthier" recipe that’s perfect for guilt-free snacking or a light dessert. Featuring ripe bananas paired with creamy Greek yogurt as the base, this healthier version swaps ice cream for protein-packed goodness. Topped with vibrant fresh fruits like strawberries and pineapple, a sprinkle of dark chocolate chips, granola for crunch, and a hint of nuts for a satisfying texture, this recipe delivers a symphony of flavors in every bite. Ready in just 10 minutes and customizable with a drizzle of honey or maple syrup for added sweetness, this nutrient-rich treat is perfect for health-conscious dessert lovers and makes for a refreshing way to satisfy your sweet tooth. Keywords: healthy banana split, Greek yogurt dessert, quick healthy snack, fresh fruit dessert.
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Recipe Information
Ingredients
- 1 whole banana
- 1 cup Greek yogurt (plain or vanilla)
- 3 pieces fresh strawberries, sliced
- 0.25 cup fresh pineapple, diced
- 1 tablespoon dark chocolate chips
- 2 tablespoons granola (optional, for crunch)
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
- 1 tablespoon chopped nuts (almonds or walnuts)
Instructions
Peel the banana and slice it in half lengthwise. Lay the halves flat on a serving plate or shallow bowl.
Spoon the Greek yogurt in the center of the plate between the banana halves to serve as the 'ice cream' base.
Arrange the sliced strawberries and diced pineapple evenly on top of the yogurt.
Sprinkle the dark chocolate chips and chopped nuts over the fruit and yogurt for added texture and flavor.
If desired, drizzle a teaspoon of honey or maple syrup over everything for a touch of extra sweetness.
For a final crunch, top with granola, if using.
Serve immediately and enjoy your healthier banana split!
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 46.6 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
