Nutrition Facts for Lunchbox blueberry sundae
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Lunchbox Blueberry Sundae

Image of Lunchbox Blueberry Sundae
Nutriscore Rating: 72/100

Transform your midday meal with the vibrant and nutritious Lunchbox Blueberry Sundae—a no-cook, 5-minute recipe that layers fresh, juicy blueberries, creamy Greek yogurt lightly sweetened with honey, and crunchy granola for the ultimate portable treat. Perfect for busy lifestyles, this yogurt parfait can be customized with optional toppings like chopped nuts, dark chocolate chips, or a bright mint garnish for added indulgence. Whether you're prepping it for a quick breakfast, snack, or lunchbox addition, this versatile dish delivers a balance of natural sweetness, protein-packed energy, and delightful textures in every bite. Refreshingly simple, it's a make-ahead recipe you'll love to savor on the go!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Fresh blueberries
  • 1 cup Plain or vanilla Greek yogurt
  • 1 tablespoon Honey
  • 1 cup Granola
  • 2 tablespoons Chopped nuts (optional, e.g., almonds, walnuts)
  • 2 tablespoons Dark chocolate chips (optional)
  • 1 sprig Mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Rinse the fresh blueberries under cold water and pat them dry with a paper towel.

2

In a medium-sized mixing bowl, combine the Greek yogurt and honey. Stir until the honey is fully incorporated, creating a smooth, lightly sweetened base.

3

In two serving containers (such as small mason jars, lunchbox-friendly bowls, or parfait cups), start layering the ingredients.

4

Begin by adding 2 tablespoons of granola to the bottom of each container.

5

Spoon 2 tablespoons of the honey-infused Greek yogurt over the granola layer.

6

Add a layer of fresh blueberries (approximately 2 tablespoons each).

7

Repeat the layering process until all ingredients are used or the containers are full, ending with a layer of blueberries and a sprinkle of granola on top for presentation.

8

If desired, add chopped nuts and/or dark chocolate chips on top for extra texture and flavor.

9

Garnish with a sprig of fresh mint for a pop of color and brightness, if using.

10

Seal the containers, if necessary, and keep them chilled until ready to serve. Enjoy straight from the container for a convenient and refreshing treat!

Cooking Tip: Take your time with each step for the best results!
472
cal
15.5g
protein
71.8g
carbs
14.1g
fat

Nutrition Facts

1 serving (272.0g)
Calories
472
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 118 mg 5%
Total Carbohydrate 71.8 g 26%
Dietary Fiber 7.1 g 25%
Total Sugars 37.8 g
Protein 15.5 g 31%
Vitamin D 0.0 mcg 0%
Calcium 131 mg 10%
Iron 2.7 mg 15%
Potassium 400 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.2%%
13.0%%
26.7%%
Fat: 254 cal (26.7%%)
Protein: 124 cal (13.0%%)
Carbs: 574 cal (60.2%%)