Easy Sprite Biscuits
Fluffy, buttery, and impossibly easy to make, these Easy Sprite Biscuits are a game-changer for quick homemade baking! With just four simple ingredients—Bisquick baking mix, sour cream, Sprite, and butter—you’ll have tender, golden biscuits that come together in under 30 minutes. The secret fizz of Sprite keeps these biscuits delightfully light, while the melted butter in the baking dish ensures a perfectly golden crust. Perfect for breakfast, dinner, or any occasion, these biscuits are best served warm and paired with butter, honey, or jam for a comforting, homemade touch. Ideal for busy weeknights, this recipe proves you don’t need a long ingredient list to create something truly delicious.
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 1 cup Sour cream
- 0.5 cup Sprite
- 0.25 cup Butter
Instructions
Preheat your oven to 450°F (232°C).
In a large mixing bowl, combine the Bisquick baking mix and sour cream. Use a fork or pastry cutter to mix until the sour cream is fully incorporated and the mixture looks crumbly.
Slowly pour in the Sprite and gently stir the mixture until a sticky dough forms. Avoid overmixing, as this will make the biscuits tough.
Lightly flour a clean surface, then turn out the dough onto the floured surface. Sprinkle a little flour over the top of the dough to prevent sticking.
Gently pat the dough out to about 1-inch thickness. Avoid rolling it out with a rolling pin to keep the biscuits light and fluffy.
Cut the biscuits using a round biscuit cutter or the rim of a floured glass. You should get about 8 biscuits.
Melt the butter in a microwave-safe dish and pour it into the bottom of a 9x13-inch baking dish.
Place the biscuits into the buttered baking dish, making sure they are touching. This helps them rise higher while baking.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and let the biscuits cool for a few minutes before serving. Serve warm with butter, jam, or honey.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 3351 mg | 146% | |
| Total Carbohydrate | 196.9 g | 72% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 38.8 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 798 mg | 61% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
