Bisquick Buttermilk Pie
Indulge in the creamy, nostalgic charm of Bisquick Buttermilk Pie, a Southern-inspired classic that combines simplicity with irresistible flavor. This quick and easy dessert features a velvety custard filling made with tangy buttermilk, rich melted butter, and a touch of vanilla, all brought together seamlessly with the magic of Bisquick baking mix. With just 10 minutes of prep, this pie bakes to golden perfection in under an hour, creating a delicate balance of sweet and tangy in every bite. A sprinkle of nutmeg adds a warm, aromatic finish, while the crisp outer crust contrasts beautifully with the smooth, custard-like interior. Serve it warm or at room temperature, with optional whipped cream or fresh berries for a touch of elegance. Perfect for family gatherings or special occasions, this Buttermilk Pie is a true crowd-pleaser and a testament to the beauty of simple, homemade desserts.
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Recipe Information
Ingredients
- 0.5 cup Bisquick baking mix
- 1.75 cups Granulated sugar
- 0.5 cup Unsalted butter, melted
- 1.25 cups Buttermilk
- 2 teaspoons Vanilla extract
- 4 large Eggs
- 2 tablespoons All-purpose flour
- 0.25 teaspoon Salt
- 0.25 teaspoon Nutmeg, ground (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or non-stick cooking spray and set aside.
In a large mixing bowl, combine the Bisquick baking mix, granulated sugar, and melted butter. Whisk until the mixture is smooth and free of lumps.
Add the buttermilk, vanilla extract, and eggs to the bowl. Whisk until fully incorporated and the mixture is creamy.
Gently stir in the all-purpose flour and salt until combined. Do not overmix.
Pour the pie filling into the prepared pie dish and sprinkle a light dusting of ground nutmeg over the top, if desired.
Carefully transfer the pie to the middle rack of the preheated oven.
Bake for 45-50 minutes, or until the top is golden brown and the filling is set. Check by inserting a toothpick into the center; it should come out clean or with just a few crumbs.
Remove the pie from the oven and let it cool slightly at room temperature for 30 minutes. The pie will firm up as it cools.
Slice into wedges and serve warm or at room temperature. Optionally, top with whipped cream or fresh berries for garnish.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 46.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
