Soft, fluffy, and irresistibly buttery, these 7 Up Biscuits are the ultimate comfort food made with just four simple ingredients! This quick and easy recipe combines tangy sour cream, fizzy lemon-lime soda, and a versatile baking mix to create biscuits with an incredible rise and tender texture. Baked to golden perfection in a bed of melted butter, every bite bursts with buttery richness and a light, airy crumb. Ready in just 10 minutes of prep time, these biscuits are perfect for breakfast, dinner, or as a side to any meal. Serve them warm with a drizzle of honey or slathered in jam for a comforting homemade treat that's as easy to make as it is to devour. Keywords: 7 Up Biscuits, lemon-lime soda biscuits, easy biscuit recipe, fluffy homemade biscuits, buttery biscuits.
Preheat your oven to 450°F (232°C).
Melt the butter and pour it into the bottom of a 9x9-inch baking dish, ensuring the base is evenly coated.
In a medium-sized mixing bowl, combine the baking mix and sour cream. Use a fork or pastry cutter to mix until the sour cream is fully incorporated and the dough looks crumbly.
Slowly add the 7 Up to the mixture, stirring gently until a sticky dough forms. Avoid overmixing.
Sprinkle a clean countertop or cutting board with a small amount of the baking mix to prevent sticking.
Turn the dough out onto the floured surface and gently pat it to about 1 inch thick. Be careful not to overhandle the dough.
Use a round biscuit cutter or the rim of a glass to cut out biscuits. Rework the dough scraps as needed to cut out additional biscuits.
Place the biscuits into the prepared baking dish on top of the melted butter. The edges of the biscuits can slightly touch to help them rise properly.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove the biscuits from the oven and let them cool for 5 minutes. Serve warm and enjoy!
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 3268 mg | 142% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 39.9 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 645 mg | 50% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.