Nutrition Facts for 7 up biscuits

7 Up Biscuits

Image of 7 Up Biscuits
Nutriscore Rating: 42/100

Soft, fluffy, and irresistibly buttery, these 7 Up Biscuits are the ultimate comfort food made with just four simple ingredients! This quick and easy recipe combines tangy sour cream, fizzy lemon-lime soda, and a versatile baking mix to create biscuits with an incredible rise and tender texture. Baked to golden perfection in a bed of melted butter, every bite bursts with buttery richness and a light, airy crumb. Ready in just 10 minutes of prep time, these biscuits are perfect for breakfast, dinner, or as a side to any meal. Serve them warm with a drizzle of honey or slathered in jam for a comforting homemade treat that's as easy to make as it is to devour. Keywords: 7 Up Biscuits, lemon-lime soda biscuits, easy biscuit recipe, fluffy homemade biscuits, buttery biscuits.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 cups Baking mix (e.g., Bisquick)
  • 0.5 cups Sour cream
  • 0.5 cups 7 Up (or any lemon-lime soda)
  • 0.25 cups Butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 450°F (232°C).

2

Melt the butter and pour it into the bottom of a 9x9-inch baking dish, ensuring the base is evenly coated.

3

In a medium-sized mixing bowl, combine the baking mix and sour cream. Use a fork or pastry cutter to mix until the sour cream is fully incorporated and the dough looks crumbly.

4

Slowly add the 7 Up to the mixture, stirring gently until a sticky dough forms. Avoid overmixing.

5

Sprinkle a clean countertop or cutting board with a small amount of the baking mix to prevent sticking.

6

Turn the dough out onto the floured surface and gently pat it to about 1 inch thick. Be careful not to overhandle the dough.

7

Use a round biscuit cutter or the rim of a glass to cut out biscuits. Rework the dough scraps as needed to cut out additional biscuits.

8

Place the biscuits into the prepared baking dish on top of the melted butter. The edges of the biscuits can slightly touch to help them rise properly.

9

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

10

Remove the biscuits from the oven and let them cool for 5 minutes. Serve warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
1654
cal
23.5g
protein
188.9g
carbs
93.1g
fat

Nutrition Facts

1 serving (529.6g)
Calories
1654
% Daily Value*
Total Fat 93.1 g 119%
Saturated Fat 45.6 g 228%
Polyunsaturated Fat 1.4 g
Cholesterol 189 mg 63%
Sodium 3268 mg 142%
Total Carbohydrate 188.9 g 69%
Dietary Fiber 4.8 g 17%
Total Sugars 39.9 g
Protein 23.5 g 47%
Vitamin D 0.2 mcg 1%
Calcium 645 mg 50%
Iron 9.6 mg 53%
Potassium 253 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.8%%
5.6%%
49.7%%
Fat: 837 cal (49.7%%)
Protein: 94 cal (5.6%%)
Carbs: 755 cal (44.8%%)