Impossible Taco Pie
Transform your taco night with the bold and satisfying flavors of Impossible Taco Pie, a quick and easy comfort food that the whole family will love! This recipe layers savory seasoned ground beef, melty cheddar cheese, and a versatile baking mix that forms a golden, biscuit-like crust while baking—all in a single dish. Perfectly seasoned with classic taco spices and topped with optional fresh toppings like shredded lettuce and diced tomatoes, this casserole-style taco pie balances rich and fresh flavors in every bite. With just 15 minutes of prep and simple ingredients like eggs, milk, and sour cream, this dish is not only delicious but also ideal for busy weeknights. Bake it up in under 30 minutes and serve as a hearty main course for dinner or impress friends at your next potluck with this crowd-pleasing recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 0.5 cup onion, diced
- 1 cup shredded cheddar cheese
- 0.5 cup all-purpose baking mix (e.g., Bisquick)
- 2 large eggs
- 1 cup milk
- 0.5 cup sour cream
- 0.5 cup diced tomatoes (optional, for topping)
- 0.5 cup shredded lettuce (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess fat.
Stir in the taco seasoning mix and 1/4 cup water. Cook for 2-3 minutes, then remove from heat. Spread the beef mixture evenly in the prepared pie dish.
Sprinkle the 1 cup of shredded cheddar cheese evenly over the beef mixture.
In a mixing bowl, whisk together the all-purpose baking mix, eggs, and milk until smooth. Pour this mixture evenly over the beef and cheese layers in the pie dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and let it cool for 5 minutes. Optionally, top with sour cream, diced tomatoes, and shredded lettuce.
Slice into wedges and serve warm. Enjoy your Impossible Taco Pie!
Nutrition Facts
Calories |
2268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 32.2 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1587 mg | 122% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2137 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
