Impossibly Easy Ham Swiss Pie
Discover the magic of effortless cooking with this crowd-pleasing **Impossibly Easy Ham Swiss Pie**! Perfect for breakfast, brunch, or even a quick dinner, this savory pie combines tender diced ham, melty Swiss cheese, and a hint of sweet onion in a creamy, custard-like filling. The secret ingredient? **Bisquick Original Baking Mix**, which forms a crust as it bakes, eliminating the need for rolling dough! Ready in under an hour, this comforting dish requires just 10 minutes of prep time and bakes to golden perfection in your oven. Simple, satisfying, and bursting with flavor, this ham and cheese pie is a true time-saving treasure. Serve warm for a hearty, protein-packed meal that'll have everyone asking for seconds!
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Recipe Information
Ingredients
- 1.5 cups diced cooked ham
- 1 cup shredded Swiss cheese
- 0.5 cup chopped onion
- 3 large eggs
- 1.5 cups milk
- 0.75 cup Bisquick Original Baking Mix
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon unsalted butter (for greasing)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie plate with the unsalted butter to prevent sticking.
Spread the diced ham evenly across the bottom of the prepared pie plate. Sprinkle the shredded Swiss cheese over the ham, followed by the chopped onion.
In a medium mixing bowl, whisk together the eggs, milk, Bisquick mix, salt, and black pepper until smooth and well combined.
Pour the egg mixture evenly over the ham, cheese, and onion layers in the pie plate.
Place the pie plate in the preheated oven and bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool for 5-10 minutes to set before slicing into wedges.
Serve warm and enjoy your Impossibly Easy Ham Swiss Pie!
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 898 mg | 300% | |
| Sodium | 7110 mg | 309% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 30.5 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 1764 mg | 136% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
