Bisquick Cinnamon Scones
Indulge in the cozy warmth of these Bisquick Cinnamon Scones, a quick and delicious bakery-style treat that's perfect for breakfast, brunch, or an afternoon snack. Made with the convenience of Bisquick baking mix, these scones feature a tender, buttery texture enhanced by a sweet cinnamon flavor in every bite. Topped with a luscious cinnamon glaze, they strike the perfect balance of comfort and decadence. With just 15 minutes of prep time, these easy-to-make scones are ideal for busy mornings or last-minute desserts. Serve them warm with coffee or tea for an irresistible treat the whole family will love. Ready in under 30 minutes and yielding 8 generous servings, this recipe is a must-try for anyone craving homemade scones without the fuss!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 4 tablespoons Cold unsalted butter
- 0.5 cup Heavy cream
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered sugar
- 2 tablespoons Milk
- 0.25 teaspoon Ground cinnamon (for glaze)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the Bisquick, granulated sugar, and 1 teaspoon of ground cinnamon.
Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently press it together and shape it into a circle about 8 inches in diameter and 1 inch thick.
Using a sharp knife or bench scraper, cut the circle into 8 equal wedges.
Transfer the wedges onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 11-13 minutes, or until the edges are lightly golden. Remove from the oven and let the scones cool slightly on a wire rack.
While the scones are cooling, prepare the glaze by whisking together the powdered sugar, milk, and 1/4 teaspoon of cinnamon in a small bowl.
Drizzle the glaze over the slightly cooled scones. Allow the glaze to set before serving.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 3004 mg | 131% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 108.2 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 579 mg | 45% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
