Easy Pumpkin Dip
Whip up the ultimate fall favorite with this Easy Pumpkin Dip—a creamy, spiced delight that comes together in just 10 minutes! Featuring a luscious blend of pumpkin purée, softened cream cheese, and a hint of cinnamon and nutmeg, this no-bake recipe is effortlessly rich and perfectly balanced with the sweetness of powdered sugar and whipped topping. Infused with pure vanilla extract for added depth, this crowd-pleasing dip is the perfect complement to graham crackers, crisp apple slices, or pretzels. Whether you're hosting a festive gathering or craving a seasonal snack, this quick and easy pumpkin dip is your go-to recipe for autumn indulgence.
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Recipe Information
Ingredients
- 15 oz Pumpkin purée
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 1 tsp Pure vanilla extract
- 8 oz Whipped topping (such as Cool Whip)
Instructions
In a large mixing bowl, combine the pumpkin purée, softened cream cheese, and powdered sugar.
Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and well combined.
Add the ground cinnamon, ground nutmeg, and vanilla extract. Mix again until evenly incorporated.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Transfer the pumpkin dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with your choice of dippers, such as graham crackers, apple slices, or pretzels.
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 227.3 g | 83% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 177.5 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
