French Vanilla Delight Dessert
Indulge in the creamy, dreamy layers of French Vanilla Delight Dessert, a no-bake treat that's as elegant as it is delicious. This irresistible dessert begins with a buttery graham cracker crust, topped with a silky layer of sweetened cream cheese, and followed by a luscious French vanilla pudding layer infused with smooth vanilla extract. Crowned with a generous spread of airy whipped topping and optionally garnished with delicate chocolate shavings, this dessert is pure decadence in every bite. Ready in just 20 minutes of prep, this chilled delight is perfect for entertaining, holidays, or an indulgent weeknight treat. The harmoniously balanced flavors and textures make it a crowd-pleaser you'll come back to again and again.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1.5 cups powdered sugar
- 2 packages (3.4 ounces each) French vanilla pudding mix (instant)
- 3 cups cold whole milk
- 1 teaspoon vanilla extract
- 12 ounces whipped topping (such as Cool Whip), thawed
- 2 tablespoons chocolate shavings or sprinkles (optional, for garnish)
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and have a sandy texture.
Press the graham cracker mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
Spread the cream cheese mixture evenly over the prepared graham cracker crust. Use a spatula to smooth the surface.
In another mixing bowl, combine the French vanilla pudding mix, cold milk, and vanilla extract. Whisk for 2-3 minutes until the mixture thickens.
Pour the pudding mixture over the cream cheese layer and spread evenly. Let it set for about 5 minutes.
Gently spread the whipped topping over the pudding layer, ensuring it covers the entire surface evenly.
Optionally, sprinkle chocolate shavings or sprinkles on top for garnish.
Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
Cut into squares and serve chilled. Enjoy your French Vanilla Delight Dessert!
Nutrition Facts
Calories |
4706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.7 g | 450% | |
| Saturated Fat | 238.1 g | 1190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 358.3 g | 130% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 305.9 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1139 mg | 88% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
