Pumpkin Pie Dip
Transform your fall entertaining with this irresistibly creamy Pumpkin Pie Dip, a no-bake delight that’s ready in just 10 minutes! Bursting with autumn-inspired flavors of spiced pumpkin, cinnamon, and nutmeg, this easy dip pairs perfectly with graham crackers, crisp apple slices, or ginger snaps. Made with smooth cream cheese, fluffy whipped topping, and a touch of brown sugar, it achieves the perfect balance of sweetness and spice while delivering a luxurious, velvety texture. Whether you’re hosting a cozy gathering or looking for a quick, crowd-pleasing dessert, this Pumpkin Pie Dip is a festive favorite that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 8 ounces whipped topping (like Cool Whip), thawed
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand or stand mixer until smooth and creamy.
Add the pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves to the bowl. Mix until well combined and smooth, scraping down the sides of the bowl as needed.
Gently fold in the thawed whipped topping using a spatula until fully incorporated. Be careful not to overmix to maintain the light and fluffy texture.
Transfer the pumpkin pie dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes or until well chilled.
Serve with graham crackers, apple slices, ginger snaps, or your favorite dippers. Enjoy!
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.3 g | 156% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 235.5 g | 86% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 185.9 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
