Quick and Easy Summer Pie
Celebrate the flavors of the season with this Quick and Easy Summer Pie, a no-bake dessert bursting with fresh fruit and creamy goodness. Perfect for warm-weather gatherings or fuss-free treats, this pie combines a buttery graham cracker crust with a silky cream cheese filling lightly sweetened with powdered sugar and vanilla. Topped with a vibrant medley of summer fruits like strawberries, blueberries, raspberries, and kiwi, each slice is a refreshing explosion of color and flavor. Ready in just 15 minutes and requiring zero oven time, this recipe is a stress-free option for both beginners and seasoned bakers. Serve it chilled for a delightful, crowd-pleasing dessert that will steal the show at any table.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese (softened)
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Whipped topping (such as Cool Whip)
- 2 cups Fresh summer fruits (e.g., strawberries, blueberries, raspberries, kiwi)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a measuring cup to pack it firmly.
Place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together using a hand mixer until the mixture is smooth and creamy.
Gently fold in the whipped topping until fully combined, taking care not to deflate the mixture.
Remove the crust from the refrigerator and spoon the cream cheese mixture into the crust, spreading it evenly with a spatula.
Top the pie with an assortment of fresh summer fruits, arranging them decoratively for a vibrant presentation.
Chill the pie in the refrigerator for at least 2 hours to allow it to set before serving.
Slice and serve cold. Enjoy your Quick and Easy Summer Pie!
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 28.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
