Crescent Casserole
Elevate your weeknight dinner game with this irresistible Crescent Casserole, a hearty and flavorful dish that combines savory layers of crescent roll dough, seasoned ground beef, and gooey cheddar cheese. Perfectly spiced with Italian seasoning, garlic, and onion, the beef filling is made creamy with a touch of melted cream cheese and topped off with a golden, flaky crust. This easy-to-make casserole bakes in just 30 minutes, making it ideal for busy family dinners or casual gatherings. Serve it as-is for a comforting one-pan meal, or pair it with a fresh green salad for a well-rounded dinner. Packed with flavor and kid-approved, this Crescent Casserole will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 tubes crescent roll dough
- 1 pound ground beef
- 1 small, diced onion
- 2 minced garlic cloves
- 4 ounces cream cheese
- 1.5 cups shredded cheddar cheese
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, until the onion is softened and fragrant.
Stir in the cream cheese until melted and fully incorporated. Then, add the tomato sauce, Italian seasoning, salt, and pepper. Mix well and simmer for 2-3 minutes. Remove from heat.
Unroll one tube of crescent roll dough and press it into the bottom of the prepared baking dish to form an even layer, pinching the seams together.
Spread the beef mixture evenly over the crescent roll layer in the baking dish.
Sprinkle shredded cheddar cheese evenly over the beef mixture.
Unroll the second tube of crescent roll dough and lay it over the cheese layer, pinching the seams together to form an even top crust.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
Let the casserole rest for 5 minutes before slicing and serving. Enjoy your Crescent Casserole!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
