Cheeseburger Loaf
Meet your new weeknight dinner favorite: the Cheeseburger Loaf! This creative twist on a classic cheeseburger combines all the savory flavors you love—juicy ground beef, sautéed onions, tangy ketchup, mustard, and gooey cheddar cheese—wrapped in golden, flaky crescent roll dough. Brushed with egg wash and topped with optional sesame seeds for that authentic burger touch, this recipe transforms simple ingredients into a crowd-pleasing, sliceable loaf that's perfect for family dinners or casual gatherings. Ready in under 45 minutes, this Cheeseburger Loaf is a delicious, comforting meal with easy prep and big flavor. Serve it warm with a side of pickles or your favorite dipping sauce for the ultimate burger-inspired experience!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Ketchup
- 1 tablespoon Mustard
- 1 tablespoon Worcestershire sauce
- 1 cup Cheddar cheese, shredded
- 1 package Crescent roll dough (refrigerated)
- 1 Egg, beaten
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C).
Heat a skillet over medium heat and cook the ground beef, onion, and minced garlic until the beef is fully browned and the onions are soft, about 5-7 minutes. Drain any excess grease.
Season the beef mixture with salt and black pepper. Stir in ketchup, mustard, and Worcestershire sauce, mixing until well combined. Remove from heat and let the mixture cool slightly.
Unroll the crescent roll dough onto a parchment-lined baking sheet. Press the perforations together to form one solid sheet of dough.
Spread the beef mixture evenly down the center of the dough, leaving about 2-3 inches on each side. Sprinkle the shredded cheese on top of the beef.
Carefully fold the sides of the dough over the filling, overlapping them slightly to create a loaf shape. Press the seams and ends to seal.
Brush the beaten egg over the top of the loaf. Sprinkle sesame seeds on top, if desired.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Let the loaf cool for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 4760 mg | 207% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 32.9 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1019 mg | 78% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1643 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
