Yummy Cheeseburger Loaf
Craving the ultimate comfort food with a creative twist? This Yummy Cheeseburger Loaf combines all the hearty, savory flavors of a classic cheeseburger in a show-stopping braided pastry that's as easy to make as it is delicious. Featuring seasoned ground beef, sautéed onions, and melted cheddar cheese, all wrapped in golden crescent roll dough, this recipe delivers a melt-in-your-mouth experience that’s perfect for family dinners or casual parties. A touch of ketchup and mustard adds tangy flair, while a sesame seed topping brings a hint of authentic burger style. Ready in under an hour, this cheeseburger loaf is not only visually stunning but also irresistibly satisfying. Serve with a side of fries or a crisp salad for a meal that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 1 medium Yellow onion
- 2 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Ketchup
- 1 tablespoon Yellow mustard
- 1 cup Shredded cheddar cheese
- 1 can Refrigerated crescent roll dough
- 1 Egg
- 1 tablespoon Sesame seeds
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and set aside.
Finely dice the yellow onion and mince the garlic cloves.
In a large skillet over medium heat, sauté the onion and garlic until softened, about 3–4 minutes.
Add the ground beef to the skillet and cook until browned and no longer pink, breaking it apart with a wooden spoon. Drain any excess grease.
Season the beef mixture with salt and black pepper. Stir in the ketchup and mustard, mixing well. Remove the skillet from heat and let the mixture cool for about 5 minutes.
Once the beef mixture has cooled slightly, fold in the shredded cheddar cheese.
Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form one large rectangle.
Spoon the beef and cheese mixture down the center of the dough, leaving about 2 inches of dough on both sides for folding.
Cut 1-inch wide strips along the edges of the dough on both sides of the filling. Fold the strips over the filling, alternating sides to create a braided pattern.
Beat the egg in a small bowl and brush it over the top of the loaf. Sprinkle sesame seeds on top for added flavor and texture.
Bake in the preheated oven for 20–25 minutes, or until the dough is golden brown and cooked through.
Allow the loaf to cool for 5 minutes before slicing and serving. Enjoy your delicious Yummy Cheeseburger Loaf!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.6 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 166 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
