Bierocks Casserole
Transform your dinner routine with this hearty and flavorful Bierocks Casserole, a comforting twist on the classic German-inspired pastry. This easy-to-make recipe layers savory ground beef, tender sautéed cabbage, and rich cheddar cheese between buttery, flaky crescent roll dough, delivering all the cozy flavors of traditional bierocks in a fraction of the time. Seasoned with garlic, cumin, and a hint of black pepper, this casserole is baked to golden perfection with an irresistible egg wash glaze. Perfect for busy weeknights or casual gatherings, this family-friendly dish is as satisfying as it is simple to prepare. Serve it warm, and watch it become an instant household favorite! Keywords: Bierocks Casserole, crescent roll casserole, easy dinner recipe, ground beef casserole, comfort food.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 3 cups Green cabbage
- 1 medium Yellow onion
- 2 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Ground cumin
- 2 cups Shredded cheddar cheese
- 2 cans Crescent roll dough sheets
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 1 large Egg
- 1 tablespoon Milk
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet over medium heat, heat the olive oil and butter until melted.
Add the diced onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet and cook until fully browned and crumbled. Drain any excess grease.
Stir in the cabbage, salt, pepper, and cumin. Cook for 5-7 minutes or until the cabbage is wilted and tender. Remove from heat and set aside.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form the base layer.
Spread the cabbage and beef mixture evenly over the dough.
Sprinkle the shredded cheddar cheese on top of the beef mixture.
Unroll the second can of crescent roll dough and place it over the cheese, pinching the edges to seal the top layer.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the egg wash evenly over the top dough layer to help it bake to a golden brown.
Bake in the preheated oven for 25-30 minutes, or until the top layer is golden and flaky.
Remove the casserole from the oven and let it cool for 5-10 minutes before slicing and serving.
Enjoy your warm, hearty Bierocks Casserole!
Nutrition Facts
Calories |
3921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.4 g | 356% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 7059 mg | 307% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 37.8 g | ||
| Protein | 171.3 g | 343% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1904 mg | 146% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
