Sloppy Joes in a Pocket
Transform the classic comfort food into a portable delight with our irresistible Sloppy Joes in a Pocket recipe! Perfectly seasoned ground beef is combined with tangy ketchup, tomato paste, and a hint of brown sugar for a rich, savory filling that’s encased in buttery crescent roll dough. Each pocket is loaded with melty cheddar cheese and topped with a golden, buttery finish—complete with optional sesame seeds for added crunch. This creative twist on the traditional sloppy joe is quick to prepare, taking just 15 minutes of prep and 20 minutes of cook time. Ideal for family dinners, parties, or on-the-go meals, these self-contained pockets ensure all the bold flavors with none of the mess. Serve warm for an unforgettable handheld treat everyone will love!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 2 cloves garlic, minced
- 0.5 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 package store-bought crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5 minutes. Drain excess grease if necessary.
Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
Stir in the ketchup, tomato paste, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Mix well to combine. Let the mixture simmer for 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Unroll the crescent roll dough onto a clean surface. Separate the dough into 8 individual triangles.
Spoon about 2-3 tablespoons of the sloppy joe mixture onto the wide end of each triangle. Sprinkle a little shredded cheddar cheese on top of the mixture.
Fold the narrow ends of the dough up and over the filling, pinching the edges together to seal. Place each filled pocket onto the prepared baking sheet.
Brush the tops of the pockets with melted butter and sprinkle with sesame seeds, if desired.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
Allow the pockets to cool for 5 minutes before serving. Enjoy your mess-free sloppy joes in a pocket!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 17.8 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 265 mg | 20% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
