Sloppy Joes Crescent Casserole
Turn a classic favorite into a family-friendly dinner hit with this Sloppy Joes Crescent Casserole! This comforting casserole layers savory, homemade sloppy joe filling—packed with seasoned ground beef, tangy ketchup, Worcestershire sauce, and a hint of brown sugar—between buttery crescent roll dough for a golden, flaky crust. Topped with gooey melted cheddar cheese, each bite is irresistibly rich and satisfying. Perfect for busy weeknights, this dish comes together in just 45 minutes and serves six, making it an ideal blend of quick, easy, and delicious. Whether you're looking for a twist on a childhood classic or simply craving hearty comfort food, this sloppy joe casserole is sure to be a crowd-pleaser. Serve it with a crisp salad for a complete meal and make dinner a breeze!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 0.75 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 1 8-ounce package Refrigerated crescent roll dough
- 1 as needed (non-quantified) Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through, about 8-10 minutes. Drain any excess grease.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper to the skillet with the beef mixture. Stir to combine and cook for another 2-3 minutes until the mixture is heated through. Remove from heat.
Lightly spray a 9x13-inch baking dish with cooking spray.
Unroll the crescent roll dough and press half of the dough into the bottom of the prepared dish, covering the entire base. Pinch any seams together to seal the dough.
Spread the sloppy joe mixture evenly over the crescent roll layer in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the sloppy joe mixture.
Use the remaining crescent roll dough to create a top layer, stretching and pinching as needed to cover the filling.
Bake in the preheated oven for 12-15 minutes or until the crescent roll dough is golden brown and cooked through.
Allow the casserole to cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 14.8 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
