Creamy Stone Ground Grits
Dive into Southern comfort with these Creamy Stone Ground Grits, a rich and hearty classic that’s perfect for any meal of the day. Made with coarsely milled stone ground grits, this recipe elevates the traditional dish by cooking them to tender perfection in a luxurious blend of whole milk, heavy cream, and melted butter. A touch of sharp cheddar cheese adds a velvety texture and bold flavor, while the option to season with black pepper lets you customize to taste. Slow-cooked to creamy perfection in just 35 minutes, these grits are an irresistible base for savory toppings like shrimp, sausage, or sautéed vegetables, or a standout side dish to pair with your favorite mains. Whether for breakfast, brunch, or dinner, this soul-warming recipe is a true celebration of comfort food done right!
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Recipe Information
Ingredients
- 1 cup stone ground grits
- 3 cups water
- 1 cup whole milk
- 0.5 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 cup shredded sharp cheddar cheese
- 0.25 teaspoon ground black pepper (optional, to taste)
Instructions
In a medium-sized, heavy-bottomed saucepan, bring 3 cups of water to a boil over medium-high heat.
Once the water is boiling, whisk in the stone ground grits slowly to prevent clumping.
Reduce the heat to low, cover the pot with a lid, and let the grits simmer gently for 15 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan.
After 15 minutes, add the whole milk, heavy cream, butter, and salt. Stir thoroughly to combine.
Continue cooking the grits over low heat for an additional 15-20 minutes, stirring frequently until the mixture is thick, creamy, and the grits are tender. Add more milk or water, a tablespoon at a time, if the consistency becomes too thick while cooking.
Remove the pan from the heat and stir in the shredded sharp cheddar cheese until fully melted and combined.
Taste and adjust the seasoning with additional salt and black pepper, if desired.
Serve warm as a side dish or as a base for other favorite toppings such as shrimp or sautéed vegetables.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2891 mg | 126% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.7 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 768 mg | 59% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
