Easy Creamy Cheese Grits
Transform your breakfast or side dish game with these irresistibly *Easy Creamy Cheese Grits*. Made with velvety stone-ground grits cooked to perfection in a luxurious blend of water, whole milk, and heavy cream, this Southern classic is a true comfort food. Enhanced with the bold flavors of sharp cheddar and grated Parmesan, and finished with a touch of garlic powder, kosher salt, and freshly ground black pepper, these cheesy grits are indulgent yet simple to make. Ready in just 30 minutes with minimal prep, they’re the perfect accompaniment to fried eggs, shrimp, or your favorite grilled meats. Whether served as a hearty breakfast, brunch staple, or comforting dinner side, these ultra-creamy cheese grits are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 2.5 cups water
- 1 cup whole milk
- 0.5 cup heavy cream
- 3 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon garlic powder
Instructions
In a medium saucepan, bring the water, milk, and heavy cream to a gentle simmer over medium heat.
Slowly pour in the grits while whisking constantly to prevent lumps from forming.
Reduce the heat to low, cover the saucepan, and cook the grits for 20-25 minutes, stirring occasionally to avoid sticking or clumping.
Once the grits have thickened and are soft and creamy, remove them from the heat.
Stir in the butter until fully melted and incorporated.
Mix in the sharp cheddar cheese and Parmesan cheese, stirring until the cheeses are completely melted and the grits are rich and smooth.
Season the grits with kosher salt, black pepper, and garlic powder. Adjust seasoning as desired.
Serve the grits immediately while still warm and creamy. Garnish with additional shredded cheese or a pat of butter, if desired.
Nutrition Facts
Calories |
2079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.8 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1381 mg | 106% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
