Cheesy Grits with Scallions
Dive into the comforting, Southern-inspired flavors of Cheesy Grits with Scallions—a creamy, indulgent dish that’s perfect as a side or a satisfying standalone meal. Made with rich stone-ground grits simmered in a blend of water and whole milk, this recipe achieves luxurious creaminess with the addition of sharp cheddar cheese, velvety cream cheese, and a touch of buttery goodness. The thinly sliced scallions add a fresh, zippy contrast to the cheesy base, creating a perfectly balanced bite every time. Ready in just 40 minutes, these cheesy grits are an irresistible comfort food option for brunch, dinner, or anytime you crave a taste of the South. Garnish with extra scallions for a pop of color and serve warm for ultimate satisfaction! Keywords: cheesy grits, scallions, creamy grits, Southern comfort food, easy side dish, cheddar grits recipe.
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons cream cheese
- 3 stalks scallions, thinly sliced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
In a medium saucepan, bring 4 cups of water and 1 cup of whole milk to a gentle boil over medium heat. Add 1 teaspoon of salt to the liquid.
Slowly whisk in the 1 cup of stone-ground grits, ensuring there are no lumps. Reduce the heat to low and cover the pan.
Simmer the grits for 20-25 minutes, stirring every few minutes to prevent sticking or clumping. Add a splash of water if the mixture becomes too thick while cooking.
Once the grits are tender and creamy, stir in 2 tablespoons of unsalted butter, 1 cup of shredded sharp cheddar cheese, and 2 tablespoons of cream cheese until fully melted and incorporated.
Season with 0.5 teaspoons of black pepper (or to taste). Adjust salt if needed.
Fold in 2 of the 3 sliced scallions, reserving the remaining scallion for garnish.
Spoon the cheesy grits into bowls and sprinkle the reserved sliced scallion on top before serving.
Serve warm as a side dish or on its own. Enjoy your creamy, cheesy grits with scallions!
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 173.0 g | 63% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 14.1 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1240 mg | 95% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
