Cajun Grits
Indulge in the bold and comforting flavors of Cajun Grits, a creamy Southern classic with a spicy twist! This hearty dish combines stone-ground grits simmered to perfection in a rich blend of water and whole milk, then elevated with sharp cheddar cheese, heavy cream, and a buttery finish. Infused with Cajun seasoning, smoked paprika, and garlic powder, every bite bursts with smoky, savory goodness. A hint of hot sauce adds optional heat for spice lovers, while a garnish of fresh green onions provides a vibrant touch. Ready in just 30 minutes, this dish is perfect as a flavorful side or a stand-alone meal—ideal for breakfast, brunch, or dinner. Elevate your grits game with this irresistible Cajun-inspired recipe!
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon hot sauce (optional)
- 2 tablespoons green onions, sliced, for garnish
Instructions
In a medium-sized pot, bring 3 cups of water and 1 cup of whole milk to a gentle boil over medium heat.
Slowly whisk in 1 cup of stone-ground grits to prevent clumps, then reduce the heat to low.
Cover and simmer, stirring occasionally, for 20-25 minutes until the grits are thick and creamy.
Stir in 3 tablespoons of unsalted butter, 1 cup of shredded sharp cheddar cheese, and 2 tablespoons of heavy cream. Mix until smooth and fully combined.
Add 1 teaspoon of smoked paprika, 1 teaspoon of Cajun seasoning, 0.5 teaspoon of garlic powder, 0.5 teaspoon of kosher salt, and 0.5 teaspoon of black pepper. Stir well to incorporate the spices.
If desired, stir in 0.5 teaspoon of hot sauce for an extra kick.
Remove the pot from the heat and let it sit for 3-5 minutes to thicken further.
Serve hot, garnished with 2 tablespoons of sliced green onions for a fresh, vibrant finish.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 171.7 g | 62% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 12.1 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1179 mg | 91% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
