Creamy Grits
Indulge in the ultimate comfort food with this creamy grits recipe, a Southern classic that’s velvety, rich, and bursting with flavor. Made with stone-ground grits for authentic texture, this dish combines the perfect blend of water, whole milk, butter, and sharp cheddar cheese to create a decadently smooth base. Seasoned with kosher salt and black pepper for a savory kick, it can be elevated further with the addition of heavy cream for an extra luxurious finish. Ready in just 30 minutes, these grits are perfect as a standalone dish or as the foundation for toppings like shrimp, crispy bacon, or sautéed vegetables. Whether served as a hearty breakfast, a cozy side, or a dinner star, these creamy grits are sure to become a household favorite. Rich, indulgent, and oh-so-versatile, this recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons heavy cream (optional, for extra creaminess)
Instructions
In a medium-sized saucepan, bring the water and milk to a gentle boil over medium heat.
Once the liquid is boiling, slowly whisk in the grits to prevent clumping.
Reduce the heat to low and simmer the grits, stirring frequently, for about 20-25 minutes or until they reach a thick, creamy consistency. Add more water or milk if needed to keep the grits from drying out.
Stir in the butter, cheese, salt, and pepper, ensuring they melt and mix thoroughly into the grits.
For an extra creamy texture, stir in the optional heavy cream. Adjust the seasoning with more salt and pepper to taste.
Remove the saucepan from the heat and let the grits rest for 2-3 minutes to slightly thicken before serving.
Serve warm as a standalone dish or topped with your favorite accompaniments, such as shrimp, bacon, or sautéed vegetables.
Nutrition Facts
Calories |
1706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 12.5 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1196 mg | 92% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
