Cream Cheese Sausage Croissants
Indulge in the irresistible combination of savory, creamy, and flaky with these Cream Cheese Sausage Croissants! This quick and easy recipe brings together hearty ground breakfast sausage, velvety cream cheese, and buttery crescent roll dough to create a crowd-pleasing snack or breakfast option. Enhanced with garlic and onion powder for a flavorful kick, these golden-brown croissants are baked to perfection in just 15 minutes. Perfect for brunch gatherings, game day appetizers, or a cozy weekend treat, these handheld bites deliver a delightful balance of textures and tastes. Serve them fresh from the oven for a warm, comforting dish that’s sure to impress!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 8 ounces Cream cheese
- 16 ounces Refrigerated crescent roll dough
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked through, breaking it into small crumbles as it cooks. Drain any excess grease.
Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is melted and fully combined with the sausage.
Season the sausage mixture with garlic powder, onion powder, salt, and pepper. Stir well and remove the skillet from the heat. Allow the mixture to cool slightly for easier handling.
Open the crescent roll dough and separate it into individual triangles as per the package instructions.
Place a spoonful (about 1-2 tablespoons) of the sausage and cream cheese mixture onto the wider end of each crescent triangle.
Starting at the wider end, roll the dough tightly around the filling, tucking the edges slightly to seal the mixture inside. Repeat for all triangles.
Arrange the filled crescents onto the prepared baking sheet, leaving enough space between them to allow for expansion during baking.
Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and flaky.
Remove from the oven and let them cool for 5 minutes before serving. Enjoy warm as a hearty snack or breakfast treat.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 7.3 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
