Chicken Baseballs
Meet your new favorite comfort food: Chicken Baseballs! These golden, buttery bundles combine tender cooked chicken, creamy cream cheese, and gooey cheddar, perfectly seasoned with garlic and onion powder for a rich, savory filling. Encased in flaky crescent roll dough, each "baseball" is rolled in crispy breadcrumbs for an irresistible crunch in every bite. This easy recipe comes together in just 45 minutes, making it ideal for busy weeknights or as a crowd-pleasing appetizer. Serve these warm, cheesy delights straight from the oven for a snack or a light meal that’s bound to impress. Perfect for game days, family dinners, or any time you crave handheld comfort food, Chicken Baseballs are a homerun!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 4 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cans Refrigerated crescent roll dough
- 2 tablespoons Milk
- 2 tablespoons Butter
- 0.5 cup Breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined to create the filling.
Unroll the crescent roll dough and separate it into triangles as indicated by the perforations.
Place a generous spoonful of the chicken mixture in the center of each dough triangle.
Gently fold the corners of the dough over the filling, gathering and pinching the edges to completely seal the filling inside. Shape it into a round or 'baseball-like' shape.
In a small bowl, melt the butter and stir in the milk to create a wash.
Brush each 'baseball' with the butter-milk mixture to coat the surface.
Roll the coated 'baseballs' in breadcrumbs, ensuring an even coating on all sides.
Arrange the coated 'baseballs' on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving. These Chicken Baseballs are best enjoyed while warm!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.5 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
