Chicken Broccoli and Cheese Crescent Wreath
Transform your dinner table into a festive feast with this show-stopping Chicken Broccoli and Cheese Crescent Wreath! This quick and easy recipe combines savory shredded chicken, tender broccoli, and creamy cheddar cheese, perfectly seasoned with garlic and onion powder, all wrapped in flaky crescent roll dough. Each bite is bursting with comforting flavors, while the golden, wreath-shaped presentation makes it an ideal centerpiece for holiday gatherings or casual weeknight meals. With just 25 minutes of prep time and 20 minutes in the oven, this dish is both stunning and simple to prepare. Garnished with fresh parsley for a pop of color, it’s a deliciously satisfying way to elevate your family dinners or impress your guests. Perfect for serving up to 8 people, this crescent wreath is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Broccoli florets, finely chopped
- 1.5 cups Cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cans Crescent roll dough, refrigerated
- 1 large Egg, beaten (for egg wash)
- 1 tablespoon Parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, chopped broccoli, shredded cheddar cheese, softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until fully combined and evenly coated.
Unroll the crescent roll dough and separate it into individual triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center to form a wreath shape, leaving a circle in the middle.
Spoon the chicken, broccoli, and cheese mixture evenly onto the wide ends of the crescent dough, forming a ring around the center of the wreath.
Carefully fold the pointed ends of the triangles over the filling and tuck them underneath the wide ends to secure the wreath shape. The filling should peek out slightly between the folds.
Brush the top of the dough with the beaten egg to give it a golden, shiny finish when baked.
Bake in the preheated oven for 20 minutes, or until the crescent dough is golden brown and cooked through.
Remove the wreath from the oven and let it cool for 5-10 minutes. Garnish with chopped parsley before serving.
Slice into sections and serve warm. Enjoy your beautiful and delicious Chicken Broccoli and Cheese Crescent Wreath!
Nutrition Facts
Calories |
3916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.0 g | 286% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 927 mg | 309% | |
| Sodium | 6739 mg | 293% | |
| Total Carbohydrate | 221.6 g | 81% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 58.1 g | ||
| Protein | 243.6 g | 487% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1507 mg | 116% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
