Chicken Crescent Wreath
Elevate your appetizer game with this stunning Chicken Crescent Wreath, a show-stopping centerpiece that's as delicious as it is visually appealing. This easy-to-make recipe features tender shredded chicken blended with cream cheese, cheddar, and a delightful mix of green onion, celery, and seasonings for a creamy, savory filling. Nestled inside flaky, golden crescent roll dough and brushed with a glossy egg wash, the wreath bakes to perfection in just 25 minutes. Ideal for holiday gatherings, game day, or family dinners, this impressive dish is not only flavorful but also incredibly simple to prepare. Garnish with fresh parsley for an elegant touch and serve warm for a crowd-pleasing treat that’s guaranteed to disappear in minutes!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded
- 4 ounces Cream cheese, softened
- 0.25 cup Mayonnaise
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Green onion, chopped
- 0.25 cup Celery, finely diced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 1 Egg, beaten
- 1 tablespoon Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
In a medium bowl, combine the shredded chicken, cream cheese, mayonnaise, cheddar cheese, green onion, celery, garlic powder, salt, and black pepper. Mix well until everything is evenly combined.
On the prepared baking sheet, arrange the crescent roll triangles in a circular pattern, with the pointed ends facing outward and the wide ends slightly overlapping to form a ring.
Spoon the chicken mixture evenly onto the widest part of the crescent rolls where they overlap.
Carefully fold the pointed ends of the crescent rolls over the chicken mixture and tuck them underneath the ring. It's okay if some filling is visible between the dough pieces.
Brush the beaten egg over the top of the crescent dough to ensure a golden brown crust.
Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
Remove the wreath from the oven and let it cool slightly. If desired, sprinkle with chopped parsley for a fresh garnish.
Slice into wedges and serve warm. Enjoy!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 6.8 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 129 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
