Copycat Kobe Style Fried Rice with Shrimp Sauce
Recreate the irresistible magic of a Japanese steakhouse at home with this Copycat Kobe Style Fried Rice with Shrimp Sauce! Featuring perfectly stir-fried day-old white rice, tender scrambled eggs, and a medley of colorful vegetables like carrots, peas, and green onions, this dish is elevated with rich butter and a savory soy sauce finish. The star of the meal? A creamy, tangy shrimp sauce made from a blend of mayonnaise, ketchup, rice vinegar, and spices that brings authentic hibachi flavors to your dinner table. Ready in just 35 minutes, this recipe is a quick and delicious way to satisfy your cravings for restaurant-quality fried rice. Perfect as a main course or side dish, it's a must-try for fans of Japanese cuisine!
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Recipe Information
Ingredients
- 4 cups Cooked white rice (preferably day-old)
- 3 tablespoons Soy sauce
- 3 tablespoons Butter
- 2 cloves Garlic (minced)
- 1 medium Carrot (finely diced)
- 2 stalks Green onion (sliced)
- 2 large Eggs
- 0.5 cup Peas (frozen)
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 tablespoons Ketchup
- 1 cup Mayonnaise
- 1 teaspoon Sugar
- 1 tablespoon Rice vinegar
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 tablespoons Water
Instructions
Prepare the shrimp sauce by whisking together mayonnaise, ketchup, sugar, rice vinegar, paprika, garlic powder, and water in a mixing bowl until smooth. Cover and refrigerate until ready to serve.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Scramble the eggs in the skillet until just set. Remove from the pan and set aside.
Add the remaining vegetable oil to the skillet and stir in the minced garlic, finely diced carrots, and peas. Cook for 2-3 minutes until the vegetables are slightly softened.
Push the vegetables to the side of the skillet and add the butter to the empty space. As the butter melts, mix it with the vegetables.
Add the cooked rice to the skillet. Cook and stir for 2-3 minutes to heat through.
Drizzle the soy sauce over the rice, stirring to evenly distribute it. Sprinkle in salt and pepper to taste.
Mix the scrambled eggs, sliced green onions, and rice together. Cook for another 1-2 minutes until all ingredients are well combined and heated through.
Serve the fried rice warm with a generous drizzle of the shrimp sauce on the side or over the top.
Nutrition Facts
Calories |
3652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.1 g | 316% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 4006 mg | 174% | |
| Total Carbohydrate | 314.1 g | 114% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 20.9 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 234 mg | 18% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
