Chicken Fried Rice 3
Dive into the irresistible flavors of "Chicken Fried Rice 3," a quick and satisfying one-pan meal perfect for busy weeknights! Featuring tender, seasoned chicken breast, vibrant carrots, sweet pops of peas, fluffy scrambled eggs, and fragrant minced garlic, this classic dish takes your taste buds on an umami-packed journey. Using day-old white rice ensures the perfect texture, while a drizzle of soy sauce, oyster sauce, and a hint of sesame oil ties all the ingredients together with bold, savory depth. Ready in just 30 minutes with simple prep, this easy chicken fried rice recipe is customizable, packed with protein, and ideal for meal prep. Garnish with fresh green onions, and serve this restaurant-style favorite piping hot for a wholesome, satisfying dinner the whole family will love!
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Recipe Information
Ingredients
- 3 cups Cooked white rice (preferably day-old)
- 1 pound Boneless, skinless chicken breast (diced)
- 2 medium Carrots (diced)
- 1 cup Frozen peas
- 2 large Eggs
- 3 stalks Green onions (sliced)
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil (or any neutral cooking oil)
- 2 cloves Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare all ingredients before starting. Dice the chicken, carrots, and green onions, and ensure the rice and other ingredients are within easy reach.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add diced chicken to the pan, seasoning with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until chicken is fully cooked and golden brown. Remove the chicken and set aside.
Add the remaining tablespoon of vegetable oil to the pan, then add the diced carrots. Stir-fry for 2-3 minutes until slightly softened.
Push the carrots to one side of the pan and crack the eggs into the empty side. Scramble the eggs, cooking until they are just set, then mix them with the carrots.
Add the frozen peas and minced garlic to the pan, stirring well, and cook for 1-2 minutes until the peas are heated through and the garlic is fragrant.
Add the cooked chicken back to the pan, followed by the day-old rice. Toss everything together to combine.
Drizzle soy sauce, oyster sauce, and sesame oil over the mixture, stirring well to evenly coat the rice and ingredients.
Cook for an additional 2-3 minutes, ensuring everything is heated through and slightly crisped to your liking.
Garnish with sliced green onions and serve hot. Enjoy your delicious Chicken Fried Rice!
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
